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PLANT-BASED NUT ROAST WITH CRANBERRIES

$15.95

Plant-Based Protein-packed Nut Roast with Cranberries 

 

EASY! Just add water, mix, and bake! Baking pan included.

 

A delicious vegan alternative to mince. A perfect nut roast without the hassle. EASY. REAL. CLEAN.

 

1 packet SERVES 6, with 16.5g of PROTEIN per serve!

 

NATURALLY GLUTEN FREE - GRAIN FREE - VEGAN - PREMIUM INGREDIENTS

 

NUT ROAST PREPARATION:

 

ADD 500ML boiling water

ADD 60ml olive oil*

STIR until well combined

PLACE in loaf pan provided

BAKE loaf @ 150oC for 1 hour

*optional but recommended.

 

COOKING TIPS: For best results, allow the prepared mixture to rest for at least 1 hour before placing in the provided loaf pan to ensures the lentils are hydrated.

 

Preheat oven to 150oC. Bake the Nut Roast for 1 hour or until it feels firm. Slice thickly and serve with hot gravy and vegetables

 

Great sliced cold for sandwiches. Gently microwave to reheat or heat a pan and fry slices until caramelized and a crispy crust forms. 

 

INGREDIENTS: 

DRIED PUY LENTILS, NON GMO TEXTURED VEGETABLE PROTEIN, AUSTRALIAN LUPIN FLAKES, AUSTRALIAN WALNUT MEAL GOLDEN FLAX FLOUR DRIED CRANBERRIES, DRIED TOMATO, DRIED ONION, BAKING POWDER, CELERY SALT, OREGANO THYME. 

 

 

 

NUTRITIONAL INFO

Serving Size 133g

Per serve Per 100g

Energy

 

 

 

759kJ

 

189Cal

 

571kJ

 

142Cal

 

Protein

 

16.5g

 

12.4g

 

Fat, total

 

-saturated

 

5.6g

 

0.7g

 

4.2g

 

0.5g

 

Carbohydrate

 

-sugars

 

11.8g

 

5.4g

 

79.1g

 

4.1g

 

Dietary Fibre

 

16g

 

11g

 

Sodium

 

408mg

 

306mg

 

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