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Organic Coconut Nectar is a delicious alternative to honey, golden and maple syrup. It has a rich, sweet caramel taste and smooth texture making it a great addition to pancakes, marinades and baking. Due to it being minimally processed many of the beneficial vitamins and minerals are retained within the nectar, meaning you are not consuming empty calories typical of most other sweeteners.
Coconut Nectar is one of the most sustainable sweeteners in the world as the coconut palm tree does not need to be cut down to produce it. It also has a low G.I of around 35 giving you sustained energy levels throughout the day.
HOW TO USE
Highly versatile, coconut nectar can be used as a substitute for honey, molasses, sugar, maple and golden syrup.
It is a delicious, stand-alone topping for pancakes, ice cream or waffles. Alternatively use as a sweetener in baking or mix into savoury sauces such as marinades or curries.
Store in a cool, dry place and refrigerate after opening.
The Organic Coconut Nectar is sourced from organic coconut palm trees grown in remote co-op farms in the Philippines. It is processed naturally by collecting the sweet sap of the coconut flower stem.
This is done by connecting a bamboo tube to the coconut flower stem which catches the nectar as it’s produced by the tree, and transports it to a collection bowl at the other end. It is then collected by co-op members every 4-5 hours before being put through a natural evaporation process at a low temperature until it becomes a viscous syrup.
Certified organic coconut nectar. No preservatives or additives.
Packed in a facility that may have exposure to nuts and sesame seeds.