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GLUTEN FREE PASTA - VEGERONI

$8.00

GLUTEN-FREE PASTA VEGERONI

 

Brilliantly coloured with Tomato, Beetroot & Spinach - Perfect for little people

 

SUSTAINABLY AUSTRALIAN MADE

 

Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.

 

Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.

 

 

 

DIRECTIONS:

 

Bring 2L salted water to a rapid boil

Add pasta and stir

Boil for 3-5 minutes until al dente

Drain, do not rinse.

 

 

INGREDIENTS:

WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, TOMATO POWDER (1.2%) SPINACH POWDER (0.6%) BEETROOT POWDER (0.6%) GUAR GUM.

 

 

 

NUTRITIONAL INFO

Serving Size 50g

Per serve Per 100g

Energy

 

 

 

725kJ

 

181Cal

 

1450kJ

 

362Cal

 

Protein

 

2.0g

 

4.0g

 

Fat, total

 

-saturated

 

>1.0g

 

>1.0g

 

>1.0g

 

>1.0g

 

Carbohydrate

 

-sugars

 

39g

 

1.4g

 

79.1g

 

2.8g

 

Sodium

 

7mg

 

13mg

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