Natural Chocolate Cake with Icing
Expected delivery 1-4 working days or as stated
All items are shipped from within NZ
Decadently rich and moist, this cake is perfect for any occasion. Our beautifully designed packaging makes for a great gift for someone special.
Makes one 20cm cake.
This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.
Note: To make this product vegan, you can buy our Egg Substitute product.
½ cup (120mls) water.
½ cup + 1 Tbsp (135mls) milk of your choice, we use rice milk.
¼ cup (60mls) vegetable oil, we use sunflower oil.
For best results use a 20cm ring tin.
Gluten-free flour (rice flour, tapioca starch, potato starch), sugar, cocoa powder 13.4%,raising agent (sodium bicarbonate, guar gum, salt, acidity regulator (450)). Icing: Gluten-free icing sugar, cocoa powder 25.0%, tapioca starch.