Natural Chocolate Cake with Icing

Regular price
Sale price
Quantity must be 1 or more

Ships direct from our NZ Supplier
Expected delivery 1-4 working days or as stated
All items are shipped from within NZ


Product Description   

Decadently rich and moist, this cake is perfect for any occasion. Our beautifully designed packaging makes for a great gift for someone special.

Makes one 20cm cake.

This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.

Note: To make this product vegan, you can buy our Egg Substitute product.

You Need

Egg Substitute

½ cup (120mls) water.

½ cup + 1 Tbsp (135mls) milk of your choice, we use rice milk.

¼ cup (60mls) vegetable oil, we use sunflower oil.

For best results use a 20cm ring tin.


Gluten-free flour (rice flour, tapioca starch, potato starch), sugar, cocoa powder 13.4%,raising agent (sodium bicarbonate, guar gum, salt, acidity regulator (450)). Icing: Gluten-free icing sugar, cocoa powder 25.0%, tapioca starch.