Natural Chocolate Cake with Icing

Product Description   

Decadently rich and moist, this cake is perfect for any occasion. Our beautifully designed packaging makes for a great gift for someone special.

Makes one 20cm cake.

This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.

Note: To make this product vegan, you can buy our Egg Substitute product.

You Need

Egg Substitute

½ cup (120mls) water.

½ cup + 1 Tbsp (135mls) milk of your choice, we use rice milk.

¼ cup (60mls) vegetable oil, we use sunflower oil.

For best results use a 20cm ring tin.

Ingredients

Gluten-free flour (rice flour, tapioca starch, potato starch), sugar, cocoa powder 13.4%,raising agent (sodium bicarbonate, guar gum, salt, acidity regulator (450)). Icing: Gluten-free icing sugar, cocoa powder 25.0%, tapioca starch.