Expected delivery 1-4 working days or as stated
All items are shipped from within NZ
Perfectly crispy on the outside and undeniably soft and fudgy on the inside - just how a cookie should be! For extra texture, you can toss each cookie dough ball in icing sugar before baking. The tops of the cookies will crack open to create a truly impressive looking cookie.
Makes 20 cookies.
This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.
Note: To make this product vegan, you will require our Egg Substitute product.
- For an egg free cake, use Love Cake Egg Substitute.
¼ cup (60mls) vegetable oil, we use sunflower.
1 Tbsp (15mls) water.
Gluten-free flour (rice flour, tapioca starch, potato starch), sugar, cocoa powder 13.4%, raising agent (sodium bicarbonate, guar gum, salt, acidity regulator (450).