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Organic Coconut Balsamic Vinegar, 100% natural and made from fermented organic coconut nectar and sea salt. It is produced by a completely natural fermentation and ageing process and contains no sulphite preservatives which are present in most other balsamic vinegars. With its delicious savoury and slightly sweet taste it is the perfect addition to salads, sauces and marinades.
HOW TO USE
Use as a salad dressing, in sauces and marinades.
STORAGE
Refrigerate after opening.
SOURCE
Our Organic Coconut Balsamic Vinegar is made from pure coconut nectar sourced from organically grown coconuts in the Philippines. The coconut nectar is then naturally fermented and aged with no additives or preservatives added.
INGREDIENTS
Certified organic coconut balsamic vinegar and sea salt. No preservatives or additives.
Packed in a facility that may have exposure to nuts and sesame seeds.
