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The Organic Coconut Butter is made from premium, organic coconut meat which has been creamed to create an aromatic textured paste. It is 100% natural and no bleaching, deodorising or emulsifying agents are used during its manufacturing process. It has a delicious, coco-nutty taste and can be added to a variety of sweet and savoury dishes.
Note: As this is a natural product with no emulsifiers added, oil separation may occur. Simply warm gently and blend back into the butter.
HOW TO USE
Enjoy in smoothies, baking, curries and Asian cuisine.
Store in a cool, dry place and refrigerate after opening.
The Organic Coconut Butter is sourced from organic coconut palm trees grown in remote co-op farms in the Philippines. The coconuts are de-shelled, washed and inspected by hand before being blanched and dried at low temperatures before being ground into a delectable, semi-smooth butter.
Certified organic coconut meat. No preservatives or additives.
Packed in a facility that may have exposure to nuts and sesame seeds.