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Our Organic Coconut Cider Vinegar is 100% natural and made from fermented organic coconut nectar. It is produced by a completely natural fermentation and ageing process and contains no additives or preservatives. With its delicious sweet and sour taste it is ideal in salad dressings, sauces and marinades. Alternatively use in place of apple cider vinegar.
HOW TO USE
Coconut cider vinegar can be used as a salad dressing, cooking condiment or daily tonic. Alternatively use in place of apple cider vinegar.
Refrigerate after opening.
Our Organic Coconut Cider Vinegar is made from pure coconut nectar sourced from organically grown coconuts in the Philippines. The coconut nectar is then naturally fermented and aged with no additives or preservatives added.
Certified organic coconut cider vinegar. No additives, preservatives, sour enhancers, yeasts or GMOs.
Packed in a facility that may have exposure to nuts and sesame seeds.