Organic Maca Root Red Gelatinised Powder 250g
Expected delivery 1-4 working days or as stated
All items are shipped from within NZ
Red maca root is a rare type of maca that is energising, hormone-supporting, and supernutritious. The pigment of red maca contains an array of phytonutrients that nourish the body from within. Red maca was a sacred crop of the Incas due to its highly concentrated nutrition.
Matakana SuperFoods Organic Red Maca Root Powder is gelatinised (pulverised during milling), which naturally breaks the starch bonds for superior digestion, nutrient release and absorption. The gelatinisation process allows maca to be eaten without the need for cooking, making it easier on the stomach. Gelatinised red maca is the premium grade of red maca.
- Nutrient Rich
- Hormone Balance
Maca Root powder is an energizing and revitalizing superfood, perfect for people who require a boost of energy without the negative effects associated with caffeine consumption. It contains numerous vitamins and minerals, all essential amino acids as well as over 60 phytochemicals. The unique nutrient profile of maca helps nourish the endocrine system and balance out hormone levels leading to improved vitality and sexual function.
“Statements have been included for the interests of consumer health education and are not intended to imply that such ingredients have been approved under the Medicines Act for the prevention or treatment of specific diseases or medical conditions. You should seek appropriate Healthcare professional advice for any medical condition”
Adults: 1-3 teaspoons daily or as professionally prescribed.
Add to smoothies, yoghurt, cereal and baking.
Take as directed. Pregnant or nursing mothers, children under the age of 12 and individuals with a known health condition should consult their doctor before use.
Reseal pouch and store in a cool dry place or refrigerate for maximum shelf-life.
Organic gelatinised red maca root powder*. No preservatives or additives. (*Certified Organic)
Packed in a facility that may have exposure to nuts and sesame seeds.